Shrimp Mushroom Fettuccini

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READY IN: 30mins
Recipe by Glenda R.

Creamy, slightly spicy flavored pasta and shrimp

Ingredients Nutrition

Directions

  1. Cook fettuccini according to package instructions. Drain and rinse with cold water. Set aside.
  2. Heat 2 tablespoons of the olive oil in a large skillet over medium heat until hot. Add shrimp; cook on one side for 1-2 minutes until pink. Flip the shrimp to the other side; sprinkle the top of cooked side of shrimp with basil, pepper flakes and paprika. Add garlic and cook until shrimp is pink on both sides, about1-2 minutes. Remove the shrimp from skillet and sprinkle with remaining seasonings. It’s ok if the shrimp is a little undercooked; it will finish cooking in the sauce. Add 1 Tblsp olive oil, red peppers, onions and the sliced mushrooms to the same skillet. Cook on medium-high heat for about 5 minutes, stirring as needed, until peppers, onions and mushrooms become soft. Add cooked shrimp, and immediately add 1 ½ cup half and half and all of the cheese. Bring to a boil, stirring constantly; reduce to simmer and cook, stirring as needed, until all cheese melts. Add pasta to the skillet with shrimp and mushrooms and cream sauce; stir well. If needed, add the additional ½ cup of the milk as pasta heats. Serve and enjoy.

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