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    You are in: Home / Recipes / Shrimp Mousse Recipe
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    Shrimp Mousse

    Shrimp Mousse. Photo by fluffernutter

    1/1 Photo of Shrimp Mousse

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    ratherbeswimmin''s Note:

    Party food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat soup just to boiling.
    2. 2
      Soften gelatine in cold water in a large bowl.
    3. 3
      Pour hot soup over gelatine.
    4. 4
      Stir until dissolved.
    5. 5
      Beat in cream cheese and next 4 ingredients.
    6. 6
      Stir in shrimp, celery and onions.
    7. 7
      Pour mixture into a 1 1/2 quart mold.
    8. 8
      Chill until firm.
    9. 9
      Can be refrigerated over night or 24 hours.
    10. 10
      Unmold on platter.
    11. 11
      This can be used as a spread for crackers for hors d' oeuvres or molded in a square Pyrex casserole and cut out in separate servings as an entree for luncheon or dinner.
    12. 12
      Serve on lettuce leaf with a green vegetable and fresh fruit.

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    Ratings & Reviews:

    • on January 03, 2005

      55

      Awsome! Made it for company pot luck Christmas lunch. Rave reviews. Changed maho and cream cheese only to the lighter variety. Pinch of Frank's RedHot sauce with Lime and Chili. Easy to increase too if you need more to share. Thank you very much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2004

      55

      This is a real treat! It was much better than I expected (to be honest) it was not too hard at all and my guests RAVED about it!! Try it out! Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Mousse

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 334.5
     
    Calories from Fat 168
    50%
    Total Fat 18.7 g
    28%
    Saturated Fat 6.5 g
    32%
    Cholesterol 252.0 mg
    84%
    Sodium 916.0 mg
    38%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.8 g
    23%
    Protein 27.4 g
    54%

    The following items or measurements are not included:

    shrimp

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