Total Time
13mins
Prep 10 mins
Cook 3 mins

Fast and easy, delightful and gauranteed to please. Need to refrigerate to set mold. Recipe given by Janice Boehm

Ingredients Nutrition

Directions

  1. Drain shrimp and rinse well. Set aside.
  2. Bring undiluted soup to a low boil (watch not to splatter).
  3. Dissolve the gelatin in 1/2 cup warm water, add to soup and stir well.
  4. Beat cream cheese and mayonnaise together.
  5. Add the tomato soup and beat mixing well.
  6. Fold in celery and onion with a wooden spoon.
  7. Fold in the shrimp, being careful not to break shrimp.
  8. Pour into a nice mold and refrigerate for several hours or overnight.
  9. Serve with party crackers that aren't heavily flavored.

Reviews

(3)
Most Helpful

I've been making this for 45 years! It is always a hit!!!

mcoker June 15, 2016

I made this for Easter and it was delicious!!! Thanks!! :)

sassykat1213 May 12, 2007

I couldn't find my great aunt's recipe and this is it with the exception of 1/4 teaspoon of Old Bay! Thank you!

Sherwood D. August 08, 2016

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