My girl-friend grew 5 moringa plants, one of which was over 6 feet tall. She had to go to NY and so I got the moringa.........yahoo!! I have done this recipe twice before I saw it here.......I'm a bit of a cook myself. Moringa is delicious any way you do it....from fresh in salads to any kind of stir fry. Just don't cook it very long. I have also dried it and frozen it and it is good any way. The word is that it has all the protein and enzymes that good nutrition requires.<br/>I predict that it will become a household item, in time.<br/><br/>Best great grandpa cook
My patients have been telling me about mooring (malunggay) for years - found some at the farmers market and I'm giving it a try - thanks so much for posting this!
Incredible! I was so excited to find a recipe with Moringa in it. Thanks for posting!