3 Reviews

My girl-friend grew 5 moringa plants, one of which was over 6 feet tall. She had to go to NY and so I got the moringa.........yahoo!! I have done this recipe twice before I saw it here.......I'm a bit of a cook myself. Moringa is delicious any way you do it....from fresh in salads to any kind of stir fry. Just don't cook it very long. I have also dried it and frozen it and it is good any way. The word is that it has all the protein and enzymes that good nutrition requires.<br/>I predict that it will become a household item, in time.<br/><br/>Best great grandpa cook

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W E Holmgreen, Jr October 08, 2014

My patients have been telling me about mooring (malunggay) for years - found some at the farmers market and I'm giving it a try - thanks so much for posting this!

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One Happy Woman July 09, 2014

Incredible! I was so excited to find a recipe with Moringa in it. Thanks for posting!

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Jeanniedbc December 27, 2013
Shrimp & Moringa