Total Time
Prep 15 mins
Cook 20 mins

Shrimp and cheese, two of my favorite foods in the whole world.

Ingredients Nutrition


  1. In a large skillet, saute the garlic in butter over medium heat.
  2. Add the shrimp and saute for 4-5 minutes or until the shrimp are pink.
  3. Using a slotted spoon, transfer the shrimp to a greased 11 x 7 inch baking dish.
  4. May sprinkle shrimp lightly with salt/pepper if desired.
  5. Add the wine to the skillet; bring to a boil over medium heat.
  6. Cook and stir for 5 minutes or until reduced.
  7. Pour over shrimp.
  8. Sprinkle cheese evenly over the shrimp.
  9. Sprinkle with parsley.
  10. Bake at 350 degrees, uncovered, for 10 minutes or until the cheese melts.


Most Helpful

we didn't have the monterey jack cheese so used combo of mozz and chdr...delish

karen in tbay July 09, 2009

A Taste of Home classic! Thanks for posting NurseDi - this recipe absolutely wonderful!

Lisa1 May 20, 2007

This was VERY VERY good and really easy to make. EXTREMELY rich and heavy. We will definitely add this to our tried and true.

Hedlin Family October 21, 2006

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