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    You are in: Home / Recipes / Shrimp Monterey Recipe
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    Shrimp Monterey

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Jazz Lover's Note:

    This shrimp dish is my oldest daughter's favorite dinner. It is originally from Quick Cooking magazine. We serve this over rice.

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    Units: US | Metric


    1. 1
      In a skillet over medium heat, sauté garlic in butter for 1 minute.
    2. 2
      Add shrimp; cook for 4-5 minutes or until pink.
    3. 3
      Using a slotted spoon, transfer shrimp to a greased 11x7x2-inch baking dish; set aside and keep warm.
    4. 4
      Add wine or broth to the skillet; bring to a boil.
    5. 5
      Cook and stir for 5 minutes or until sauce is reduced.
    6. 6
      Pour over shrimp; top with cheese and parsley.
    7. 7
      Bake, uncovered, at 350° for 10 minutes or until cheese is melted.

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    Ratings & Reviews:

    • on June 21, 2007


      This was really good...I made a few changes though. I didn't see any seasonings in the recipe so I sprinkled the shrimp with some Chef Paul Prodhomme's seafood seasoning...I put the shrimp and the wine in the skillet after sauteeing the garlic and just let it simmer a few minutes...didn't want to turn on the oven in the Texas heat for even ten min, so I sprinkled the cheese on top of the shrimp in the skillet,added the parsley and some basil and just turned off the flame and let the cheese was awesome!

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    • on April 04, 2011


      So delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2006


      Wonderful simple recipe. Easy to cut back for serving 3 (really 2). Will make again for company.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Shrimp Monterey

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.0
    Calories from Fat 151
    Total Fat 16.7 g
    Saturated Fat 9.7 g
    Cholesterol 234.6 mg
    Sodium 1095.5 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 30.0 g

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