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    You are in: Home / Recipes / Shrimp Monterey Recipe
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    Shrimp Monterey

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Jazz Lover's Note:

    This shrimp dish is my oldest daughter's favorite dinner. It is originally from Quick Cooking magazine. We serve this over rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet over medium heat, sauté garlic in butter for 1 minute.
    2. 2
      Add shrimp; cook for 4-5 minutes or until pink.
    3. 3
      Using a slotted spoon, transfer shrimp to a greased 11x7x2-inch baking dish; set aside and keep warm.
    4. 4
      Add wine or broth to the skillet; bring to a boil.
    5. 5
      Cook and stir for 5 minutes or until sauce is reduced.
    6. 6
      Pour over shrimp; top with cheese and parsley.
    7. 7
      Bake, uncovered, at 350° for 10 minutes or until cheese is melted.

    Ratings & Reviews:

    • on June 21, 2007

      55

      This was really good...I made a few changes though. I didn't see any seasonings in the recipe so I sprinkled the shrimp with some Chef Paul Prodhomme's seafood seasoning...I put the shrimp and the wine in the skillet after sauteeing the garlic and just let it simmer a few minutes...didn't want to turn on the oven in the Texas heat for even ten min, so I sprinkled the cheese on top of the shrimp in the skillet,added the parsley and some basil and just turned off the flame and let the cheese melt..it was awesome!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2011

      55

      So delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2006

      55

      Wonderful simple recipe. Easy to cut back for serving 3 (really 2). Will make again for company.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Shrimp Monterey

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.0
     
    Calories from Fat 151
    50%
    Total Fat 16.7 g
    25%
    Saturated Fat 9.7 g
    48%
    Cholesterol 234.6 mg
    78%
    Sodium 1095.5 mg
    45%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 30.0 g
    60%

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