Shrimp Monterey

Submitted by Jazz Lover

"This shrimp dish is my oldest daughter's favorite dinner. It is originally from Quick Cooking magazine. We serve this over rice."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 garlic cloves, minced
• 2 tablespoons butter or 2 tablespoons margarine
• 2 lbs medium shrimp, uncooked, peeled and deveined
• 1⁄2 cup white wine or 1/2 cup chicken broth
• 2 cups monterey jack cheese, shredded
• 2 tablespoons fresh parsley, minced

directions

1. In a skillet over medium heat, sauté garlic in butter for 1 minute.
2. Add shrimp; cook for 4-5 minutes or until pink.
3. Using a slotted spoon, transfer shrimp to a greased 11x7x2-inch baking dish; set aside and keep warm.
4. Add wine or broth to the skillet; bring to a boil.
5. Cook and stir for 5 minutes or until sauce is reduced.
6. Pour over shrimp; top with cheese and parsley.
7. Bake, uncovered, at 350° for 10 minutes or until cheese is melted.

Reviews

[LW Taylor]

This was really good...I made a few changes though. I didn't see any seasonings in the recipe so I sprinkled the shrimp with some Chef Paul Prodhomme's seafood seasoning...I put the shrimp and the wine in the skillet after sauteeing the garlic and just let it simmer a few minutes...didn't want to turn on the oven in the Texas heat for even ten min, so I sprinkled the cheese on top of the shrimp in the skillet,added the parsley and some basil and just turned off the flame and let the cheese melt..it was awesome!

 

[jess1198]

So delicious!

 

[KelBel]

Wonderful simple recipe. Easy to cut back for serving 3 (really 2). Will make again for company.

 

[Chefmegibaby]

Yay for the oldest daughter!