Shrimp & Monkfish over Linguine Fra Diablo Style

"Not really sure where this came from. I used monkfish instead of scallops. This was the result. PS--monkfish tastes a lot like lobster."
 
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Ready In:
1hr 30mins
Ingredients:
10
Serves:
5
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ingredients

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directions

  • In large sauce pan over medium heat add oil and garlic.
  • When garlic starts to sizzle add crushed tomatoes.
  • Season with red pepper.
  • Bring to a boil.
  • Add basil and oregano. Lower heat and simmer 30-60 minutes covered. Stir occasionally.
  • Bring a large pot of water to a boil.
  • Add pasta.
  • Cook 8-10 minutes stirring from time to time.
  • Drain.
  • In a large skillet heat remaining oil over high heat.
  • Add shrimp and monkfish.
  • Cook about 2 minutes, stirring frequently, until shrimp turn pink and fish is white.
  • Add shrimp and fish to tomato sauce mixture.
  • Cook about 5 minutes or until sauce begins to bubble.
  • Serve over pasta.
  • Garnish with parsley and cheese, if desired.
  • Serves 5.

Questions & Replies

  1. I don't see monkfish in either the ingredients or in the instructions. How much monkfish, how is it prepped and when is it added to the tomato base?
     
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Reviews

  1. Delicious! Just finished dinner. It was very simple yet very tasty. Will make this again!
     
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RECIPE SUBMITTED BY

I live in upstate New York (The beautiful Hudson Valley)(Orange/Ulster County)I love to cook, and enjoy watching people enjoy my creations. I love to try different recipes and like trying ones with ingredients or type of cooking most wouldn't think of trying.
 
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