Recipe by Kikimony
My Grandmother's recipe - the best I have had. This is not spicy. ONE NOTE: I never have luck removing things from molds so I always use a decorative serving mold, never messy. Serve with gourmet crackers. You should use seasoned boiled shrimp to add to the flavor. Watch it dissapear! Yummy!
Top Review by Chef GG Mama
Very good and great eye appeal, after it finally got made. My 15 year old granddaughter had to make some kind of a molded dish for Home Ec. Soooooo after days and days of deliberation she picked this dish. she assured me she had things under control so I came home. Later that evening I went over for dinner and Shay showed me her master piece, and a baggie of chopped shrimp. The recipe didn't mention the adding of the shrimp so she didn't, she thought they went on top........LOL Thank God time there was time for a redo, the project was due the next day. She made me promise not to tell anyone aout her slight mistake. So if anyone see's her don't mention this or giggle. Think I'll take this to family functions for a while and just smile and wink at my baby girl.
- 1 1⁄2 cups chopped cooked shrimp (seasoned boiled shrimp, save some liquid)
- 3⁄4 cup chopped green onion
- 3⁄4 cup chopped celery
- 1 can tomato soup
- 8 ounces softened cream cheese
- 2 tablespoons knox gelatin
- 1⁄3 cup shrimp, liquid
- 1 cup mayonnaise
- 4 dashes Tabasco sauce
- 2 dashes Worcestershire sauce
Directions See How It's Made
- Bring soup to boil.
- Dissolve gelatin in shrimp liquid.
- Add soup to cream cheese and blend until smooth.
- Add gelatin to soup- mix and add vegetables and mayonnaise.
- Add seasonings and salt to taste.
- Pour in greased mold.
- Cover with Saran Wrap and chill at least 4 hours before serving.
- (Preferably overnight).