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    You are in: Home / Recipes / Shrimp Mold (New Orleans style) Recipe
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    Shrimp Mold (New Orleans style)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Kikimony's Note:

    My Grandmother's recipe - the best I have had. This is not spicy. ONE NOTE: I never have luck removing things from molds so I always use a decorative serving mold, never messy. Serve with gourmet crackers. You should use seasoned boiled shrimp to add to the flavor. Watch it dissapear! Yummy!

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    Units: US | Metric


    1. 1
      Bring soup to boil.
    2. 2
      Dissolve gelatin in shrimp liquid.
    3. 3
      Add soup to cream cheese and blend until smooth.
    4. 4
      Add gelatin to soup- mix and add vegetables and mayonnaise.
    5. 5
      Add seasonings and salt to taste.
    6. 6
      Pour in greased mold.
    7. 7
      Cover with Saran Wrap and chill at least 4 hours before serving.
    8. 8
      (Preferably overnight).

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    Ratings & Reviews:

    • on September 09, 2009


      Very good and great eye appeal, after it finally got made. My 15 year old granddaughter had to make some kind of a molded dish for Home Ec. Soooooo after days and days of deliberation she picked this dish. she assured me she had things under control so I came home. Later that evening I went over for dinner and Shay showed me her master piece, and a baggie of chopped shrimp. The recipe didn't mention the adding of the shrimp so she didn't, she thought they went on top........LOL Thank God time there was time for a redo, the project was due the next day. She made me promise not to tell anyone aout her slight mistake. So if anyone see's her don't mention this or giggle. Think I'll take this to family functions for a while and just smile and wink at my baby girl.

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    • on January 25, 2003


      this was a very eye appealing party dish. good flavor, i did add some cayenne pepper and hot sauce. it unmolded very easily

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp Mold (New Orleans style)

    Serving Size: 1 (932 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2442.9
    Calories from Fat 1481
    Total Fat 164.6 g
    Saturated Fat 63.7 g
    Cholesterol 1120.7 mg
    Sodium 5604.0 mg
    Total Carbohydrate 124.0 g
    Dietary Fiber 8.0 g
    Sugars 51.3 g
    Protein 126.4 g

    The following items or measurements are not included:



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