Very delicious! This is easy to prepare but like all shrimp dishes make sure you have all your ingredients together and ready to go...it cooks up fast...We really enjoyed the flavor...I used Sake for my choice of rice wine...I didn't know there were so many different kinds...but I always have the Sake willing and ready...I served it with a nice broccoli rice and some steamed asparagus...thanks for posting it...:)
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A wonderfully simple yet elegant dish that dressed up a drab Monday night and welcomed us to the week with style. I used sherry instead of the rice wine ( an acceptable substitute in most Chinese dishes that call for rice wine). The shrimp were so velvety soft, tender and succulent ( a lot to do with the salt and sugar at the beginning I imagine) with such delicate flavour..they were totally delicious, I could have easily eaten the whole pan myself...nevertheless, I forced myself to share with DH, who as a massive Stones fan, was greatly amused to think that Mick probably wolfed this dish down too! A quick and wonderful supper, that could easily impress company ( I reckon as a starter with a crisp salad!). Thanks Jackie..we loved it. Made for PRMR
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