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    You are in: Home / Recipes / Shrimp Melts Recipe
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    Shrimp Melts

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 16, 2007

      I first found this recipe in Family First magazine years ago and have loved it since! Great flavor and perfect for cozy autumn days watching football at home. :)

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    • on April 27, 2007

      Easy, quick & delicious. As a WLS post-op I don't eat bread so I omitted that. After the shrimp and salsa was finished I layered the avocados on top then the cheese and broiled right in the skillet. I ate mine with a fork and DH had his on toasted wheat. Very good.

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    • on January 15, 2007

      What can I say? This has terrific parts and the sum of them is simply outstanding. We liked it with spicy salsa.

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    • on July 20, 2006

      I can't believe no one has tried this yet! These are great! I used some leftover homemade salsa verde (Rita L.'s recipe, actually) that I had, topped off with a quarter-cup of jarred medium tomato salsa. I used a loaf of fresh French bread that was hot when I picked it up at the market a couple hours earlier (I was aiming for the Italian bread, but I couldn't pass up the hot French bread!). I think DH ate half the recipe himself (cringing as I look at the nutrition facts to the right lol). Oh well, this tastes great anyhow! I'm sure DH will be requesting this again. Thanks for posting!

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    Nutritional Facts for Shrimp Melts

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 635.6
     
    Calories from Fat 293
    46%
    Total Fat 32.5 g
    50%
    Saturated Fat 11.6 g
    58%
    Cholesterol 169.7 mg
    56%
    Sodium 1104.2 mg
    46%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 9.5 g
    38%
    Sugars 3.0 g
    12%
    Protein 37.7 g
    75%

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