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    You are in: Home / Recipes / Shrimp Melts Recipe
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    Shrimp Melts

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    30 mins

    2 mins

    NanaD's Note:

    These are so easy and ever so GOOD! Buying shrimp that is already cleaned and shelled will save you a lot of time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Split bread in half lengthwise.
    2. 2
      Shell and clean shrimp then coarsely dice.
    3. 3
      Saute shrimp in medium-size skillet with salsa for about 4 minutes.
    4. 4
      Slice avocados and layer on bread halves.
    5. 5
      Spoon shrimp on avocado.
    6. 6
      Top with cheese.
    7. 7
      Broil 2 to 3 minutes or until cheese melts.
    8. 8
      Cut each half in half.

    Ratings & Reviews:

    • on October 16, 2007

      55

      I first found this recipe in Family First magazine years ago and have loved it since! Great flavor and perfect for cozy autumn days watching football at home. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2007

      55

      Easy, quick & delicious. As a WLS post-op I don't eat bread so I omitted that. After the shrimp and salsa was finished I layered the avocados on top then the cheese and broiled right in the skillet. I ate mine with a fork and DH had his on toasted wheat. Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2007

      55

      What can I say? This has terrific parts and the sum of them is simply outstanding. We liked it with spicy salsa.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Shrimp Melts

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 635.6
     
    Calories from Fat 293
    46%
    Total Fat 32.5 g
    50%
    Saturated Fat 11.6 g
    58%
    Cholesterol 169.7 mg
    56%
    Sodium 1104.2 mg
    46%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 9.5 g
    38%
    Sugars 3.0 g
    12%
    Protein 37.7 g
    75%

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