1 Review

I completely underestimated this recipe, and made it on a weeknight, when this is really a special occasion dish! The flavors and texture are wonderful. I did add some salt and freshly ground pepper after tasting. I think this would work very well with chicken, too. Simply delcious! Thank you for posting, Chef~V.

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sandrasothere May 02, 2008
Shrimp Medley With Saffron Sauce