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    You are in: Home / Recipes / Shrimp Marinated in Lemon Recipe
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    Shrimp Marinated in Lemon

    Average Rating:

     7 Total Reviews

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    • on April 05, 2008

      My husband and I loved the shrimp prepared this way. I was a little worried that the refrigerated, marinating shrimp would have a 'solidified' aura around them because of the melted butter, but the butter and olive oil kind of meld together and the butter doesn't re-solidify. We had these over a baby lettuce salad lightly dressed with a vinaigrette dressing, along with some crusty Italian bread. It was a lovely, light dinner that will be repeated. Thanks Gingerbear!

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    • on November 20, 2007

      This dish was a huge hit at a recent dinner party we held at our home. You can't go wrong with this one, especially since we did not need to keep it warm for the guests. I backed off the lemon rind slightly last time...recommend following the full recipe.

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    • on June 14, 2007

      This was wonderful. The marinade adds great flavors to the shrimp--the freshness of the lemon and saltiness of the capers blend perfectly with the mustard and garlic.

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    • on April 11, 2005

      This was so incredibly easy! Cathy, what a great idea to use as shish kabobs! Will try that next time. I love the flavor and simplicity of this recipe. I made mine to put on top of angel hair pasta. Thank you SO much for sharing. I will use again! LA :-)

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    • on February 09, 2005

      wonderful recipe delicious ty

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    • on February 03, 2005

      This is a fabulous recipe. The lemon, Dijon mustard is a perfect combination, but the addition of the tangy capers was superb!! We thought this was perfect just as written. Served the shrimp over a lovely green salad for a gourmet meal. Thanks, Secret for sharing this unique recipe.

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    • on August 02, 2004

      This was an absolutely fantastic recipe. I used it as a marinade for prawn shish kabobs. I added an extra garlic clove because we like garlic. Marinated all in a large ziploc, skewered them and barbecued. The smell, texture and taste was wonderful.

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    Nutritional Facts for Shrimp Marinated in Lemon

    Serving Size: 1 (289 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 440.0
     
    Calories from Fat 270
    61%
    Total Fat 30.0 g
    46%
    Saturated Fat 4.3 g
    21%
    Cholesterol 259.2 mg
    86%
    Sodium 381.1 mg
    15%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.9 g
    11%
    Protein 35.0 g
    70%
    Detailed Nutrition Values About Nutrition Info
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