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    You are in: Home / Recipes / Shrimp Marinara Recipe
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    Shrimp Marinara

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 15, 2003

      This recipe is well worth it. We loved the consistency of the sauce and the flavor was fantastic. Next time I might try adding a little cream to make the sauce creamer. I will also add a little more red pepper to give it a punch. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2003

      this is great.the only thing left out was the red pepper flakes .also used can tomatoes.

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    • on May 31, 2003

      This was delicious! Over fettucine, with a fresh green salad and garlic bread, this seemed like a special meal, but so quick and easy.

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    • on January 28, 2010

      This was really good and very easy. I used Fire Roasted Tomatoes (because it's what I had on hand) and a can of chopped garlic and onion tomates. I let the sauce simmer on the stove a little longer. Thanks for a great recipe!

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    • on September 16, 2007

      This is a good quick fix meal for dinner. I used canned tomatoes and ledtovers were even better the next day. Will make again.

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    • on February 22, 2003

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    Nutritional Facts for Shrimp Marinara

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.3
     
    Calories from Fat 51
    21%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 221.5 mg
    73%
    Sodium 316.8 mg
    13%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.3 g
    17%
    Protein 33.0 g
    66%

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