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This recipe is well worth it. We loved the consistency of the sauce and the flavor was fantastic. Next time I might try adding a little cream to make the sauce creamer. I will also add a little more red pepper to give it a punch. Thanks for a great recipe.

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Audrey M March 15, 2003

this is great.the only thing left out was the red pepper flakes .also used can tomatoes.

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john nolan March 10, 2003

This was delicious! Over fettucine, with a fresh green salad and garlic bread, this seemed like a special meal, but so quick and easy.

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lucy k. May 31, 2003

This was really good and very easy. I used Fire Roasted Tomatoes (because it's what I had on hand) and a can of chopped garlic and onion tomates. I let the sauce simmer on the stove a little longer. Thanks for a great recipe!

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JFitz January 28, 2010

This is a good quick fix meal for dinner. I used canned tomatoes and ledtovers were even better the next day. Will make again.

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Barb in WNY September 16, 2007
Shrimp Marinara