Shrimp Marinara

MizzNezz's Note:

We love this over a garlicky pasta.

• Total Time: 23 mins
• Prep Time: 7 mins
• Cook Time: 16 mins

Ingredients:

Servings: 4

• 1 teaspoon olive oil
• 1/4 cup white wine
• 3 tablespoons minced garlic
• 1/4 cup minced onion
• 3 cups coarsley chopped tomatoes
• 1 teaspoon lemon juice
• 1 1/4 lbs large shrimp, cleaned
• 1/4 cup minced fresh parsley
• 1/8 teaspoon crushed red pepper flakes
• 1/4 cup grated parmesan cheese
• salt and pepper

Directions:

1. In 12 inch skillet, bring oil and wine to a boil.
2. Add garlic and onions; cook and stir for 3 minutes.
3. Add tomatoes and lemon juice; cook and stir for 8 minutes.
4. Add shrimp; cook 4 minutes.
5. Add remaining ingredients, cook 1 minute.

Reviews

[Audrey M]

This recipe is well worth it. We loved the consistency of the sauce and the flavor was fantastic. Next time I might try adding a little cream to make the sauce creamer. I will also add a little more red pepper to give it a punch. Thanks for a great recipe.

[john nolan]

this is great.the only thing left out was the red pepper flakes .also used can tomatoes.

[lucy k.]

This was delicious! Over fettucine, with a fresh green salad and garlic bread, this seemed like a special meal, but so quick and easy.