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Total Time
30mins
Prep 5 mins
Cook 25 mins

Tried & True dish and a favorite in old-style Italian restaurants.Only use FRESH Herbs. from Mark Bittman

Ingredients Nutrition

Directions

  1. Start the water for pasta. In a large skillet, heat oil over medium-low. Add garlic and cook, stirring occasionally, until golden.
  2. Add tomatoes, raise heat to medium-high, and let bubble, stirring occasionally, for about 10 minutes.
  3. Add half the basil, the oregano, pepper & salt. Stir and taste for seasonings.
  4. Reduce heat to medium and simmer while you cook the pasta.
  5. Just before pasta is done, add shrimp to the sauce; cook until shrimp are firm and pink, about five minutes.
  6. Drain pasta,toss with the sauce and top with remaining basil. Serve immediateluy.