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    You are in: Home / Recipes / Shrimp, Mango & Onion Kabobs Recipe
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    Shrimp, Mango & Onion Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    24 mins

    6 mins

    Baby Kato's Note:

    It's summer time, hot and humid. Barbecue weather is here and we are set to have great out door meals. In this dish I like to use an orange and habanero bbq sauce but any kind of bbq sauce will work, use your favorite. This dish is quick and easy to make and always gets great reviews from family and friends. Served with steamed rice and a fresh berry salad or watermelon slices for a nice light meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 16 shrimp, jumbo, raw, thawed, peeled, tail left on
    • 1/8 cup barbecue sauce (your preference)
    • 4 skewers, large (metal or wooden)
    • 1/4 sweet onion, quartered and layers separated
    • 16 pieces mangoes, ripe, peeled, cut into 3/4 inch pieces
    • 1 lime, small, cut into 4 wedges
    • 1/2 tablespoon oil
    • 1/4 teaspoon red pepper flakes (may use fresh ground black pepper if desired)

    Garnish

    Directions:

    1. 1
      Put bbq on high.
    2. 2
      In a bowl combine the shrimp and bbq sauce, coat evenly.
    3. 3
      Build the skewers with the shrimp, onion and mango alternating the ingredients as you go, topping the skewers with the lime wedge.
    4. 4
      Lightly brush the skewer with the oil and season with the red pepper flakes.
    5. 5
      Grill the skewers for 2 - 3 minutes per side, your preference until shrimp are opaque.
    6. 6
      Remove from heat and garnish with the green onions and cilantro to serve.

    Ratings & Reviews:

    • on May 13, 2013

      55

      these are very good and easy plus low cal - with a tossed salad it was a very healthy supper.. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp, Mango & Onion Kabobs

    Serving Size: 1 (61 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 52.9
     
    Calories from Fat 18
    34%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 30.2 mg
    10%
    Sodium 203.3 mg
    8%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.7 g
    10%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    mangoes

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