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    You are in: Home / Recipes / Shrimp Mango and Cucumber Salad Recipe
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    Shrimp Mango and Cucumber Salad

    Average Rating:

    2 Total Reviews

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    • on November 30, 2008

      I grew stevia in the garden this year and found this while searching for something to do with it. This is a wonderfully flavorful low-calorie/fat meal. I substituted low-fat mayo. The sauce is wonderfully creamy. I can't wait to serve this to guests on a summer day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2008

      We had family company for a week and this meal was the hit of the week! Most delicious salad I have made in a long time. the combination of shimp, I used jumbo prawns, mango and cucumber, topped off with the dill dressing is perfection. I used splenda because that is what I use for everything. I will be making this again, thans for making me look good!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Shrimp Mango and Cucumber Salad

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 183.4
     
    Calories from Fat 37
    20%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 222.9 mg
    74%
    Sodium 394.5 mg
    16%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 7.7 g
    30%
    Protein 24.8 g
    49%

    The following items or measurements are not included:

    stevia

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