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I grew stevia in the garden this year and found this while searching for something to do with it. This is a wonderfully flavorful low-calorie/fat meal. I substituted low-fat mayo. The sauce is wonderfully creamy. I can't wait to serve this to guests on a summer day.

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cartoonbabe November 30, 2008

We had family company for a week and this meal was the hit of the week! Most delicious salad I have made in a long time. the combination of shimp, I used jumbo prawns, mango and cucumber, topped off with the dill dressing is perfection. I used splenda because that is what I use for everything. I will be making this again, thans for making me look good!!!

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Derf April 27, 2008
Shrimp Mango and Cucumber Salad