Total Time
25mins
Prep 25 mins
Cook 0 mins

This Salad is very refreshing, Great for a summer day or with a Bar-B-Q, Fresh mangoes are hard to work with so mangoes in a jar are the way to go, make sure you wash off th syrup before slicing. Stevia is also sold in packets and 2 packets will do for this recipe. Time doesn't include standing time for vinegar mixture.

Ingredients Nutrition

Directions

  1. In a small bowl add vinegar and stevia let set for 20 minutes.
  2. Mix in mayonnaise, mustard, fresh dill and a dash or two of hot sauce.
  3. In a large bowl add cucumber, mango and shrimp.
  4. Pour dressing over mixture.
  5. Serve on a romaine lettuce leaf.

Reviews

(2)
Most Helpful

I grew stevia in the garden this year and found this while searching for something to do with it. This is a wonderfully flavorful low-calorie/fat meal. I substituted low-fat mayo. The sauce is wonderfully creamy. I can't wait to serve this to guests on a summer day.

cartoonbabe November 30, 2008

We had family company for a week and this meal was the hit of the week! Most delicious salad I have made in a long time. the combination of shimp, I used jumbo prawns, mango and cucumber, topped off with the dill dressing is perfection. I used splenda because that is what I use for everything. I will be making this again, thans for making me look good!!!

Derf April 27, 2008

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