Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp Mango and Cucumber Salad Recipe
    Lost? Site Map

    Shrimp Mango and Cucumber Salad

    Shrimp Mango and Cucumber Salad. Photo by Derf

    1/5 Photos of Shrimp Mango and Cucumber Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Chef Boy-R "Diabetic" Danny's Note:

    This Salad is very refreshing, Great for a summer day or with a Bar-B-Q, Fresh mangoes are hard to work with so mangoes in a jar are the way to go, make sure you wash off th syrup before slicing. Stevia is also sold in packets and 2 packets will do for this recipe. Time doesn't include standing time for vinegar mixture.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a small bowl add vinegar and stevia let set for 20 minutes.
    2. 2
      Mix in mayonnaise, mustard, fresh dill and a dash or two of hot sauce.
    3. 3
      In a large bowl add cucumber, mango and shrimp.
    4. 4
      Pour dressing over mixture.
    5. 5
      Serve on a romaine lettuce leaf.

    Ratings & Reviews:

    • on November 30, 2008


      I grew stevia in the garden this year and found this while searching for something to do with it. This is a wonderfully flavorful low-calorie/fat meal. I substituted low-fat mayo. The sauce is wonderfully creamy. I can't wait to serve this to guests on a summer day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2008


      We had family company for a week and this meal was the hit of the week! Most delicious salad I have made in a long time. the combination of shimp, I used jumbo prawns, mango and cucumber, topped off with the dill dressing is perfection. I used splenda because that is what I use for everything. I will be making this again, thans for making me look good!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp Mango and Cucumber Salad

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 183.4
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 0.7 g
    Cholesterol 222.9 mg
    Sodium 394.5 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 1.7 g
    Sugars 7.7 g
    Protein 24.8 g

    The following items or measurements are not included:


    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites