This is a scrumptious salad. I had a slight doubt that the dressing would probably need some oil, but found that it didn't. Grilled my shrimp in some Portuguese pimenta muida (hot sauce), garlic, goya adobo seasoning, lemon juice. The combination of the pungent smokey shrimp, sweet mango and avocado, with the wonderful dressing made for a winner of a salad w/ no guilt. LOVED IT! Will be delighted to make it again and again. Thank you Irish in the City for sharing. Made if for Spring PAC 2014.
A refreshing summer salad that's easy to make! I love shrimp so used 4 cups spinach and a pound of shrimp. A little more cayenne and some olive oil makes the dressing better. Made for the Fall 2012 'Pick a Chef' event.