Shrimp, Mango, and Avocado Salad With Sweet Chili-Ginger Vinaigr

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Total Time
15mins
Prep 15 mins
Cook 0 mins

Asian sweet chili sauce is available in the Asian foods section of many supermarkets.

Ingredients Nutrition

  • 12 cup asian sweet chili sauce
  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon minced peeled fresh ginger
  • 12 peeled cooked large shrimp, with tails left intact (about 8 ounces)
  • 1 large head butter lettuce, leaves separated
  • 1 large mango, peeled, pitted, cut into 1/3-inch-thick slices
  • 1 avocado, halved, pitted, peeled, cut into 1/3-inch-thick slices

Directions

  1. Whisk first 3 ingredients in small bowl; season with salt and pepper.
  2. Place shrimp in medium bowl.
  3. Add 3 tablespoons vinaigrette; toss to coat.
  4. Divide lettuce among plates.
  5. Alternate mango, avocado, and shrimp atop lettuce on each plate.
  6. Drizzle vinaigrette over.
Most Helpful

4 5

Great salad! I changed this salad slightly when I made it. First I mixed everything in the salad bowl together (using about 1 pound of medium shrimp) and instead of the sweet chili sauce (which I couldn't find) used Ponzo (Asian soy sauce based dressing). Very good salad which we enjoyed! Thanks for sharing!