Shrimp Mandarin Style (Kair-Jop-Har-Kow)

Be the first to review
READY IN: 20mins
Recipe by Dienia B.

Fred Wing 1950.

Ingredients Nutrition

Directions

  1. Heat oil.
  2. Add garlic; add ginger; add shrimp; cook 1 minute.
  3. Add corn starch to water.
  4. Add with ketchup and soy sauce; cook until thickened and shrimp are pink, stirring constantly.
  5. Serve over rice.
  6. Top with scallions.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a