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    You are in: Home / Recipes / Shrimp Malaga Recipe
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    Shrimp Malaga

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    JackieOhNo!'s Note:

    Malaga is a seaport on the coast of Spain where the people can get the shrimp right off the boats. This is the simple way they like to make it, served with crusty bread or over cooked rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, heat the oil over medium heat; stir in the garlic, bay leaf, hot pepper sauce, and salt. When the garlic sizzles, add the shrimp and stir-fry for about 3 minutes, or until the shrimp are pink, tender, and completely cooked. Be sure to remove the bay leaf before serving.

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    Ratings & Reviews:

    • on September 30, 2012

      45

      Easy and quick! I added some freshly ground black pepper, but other than that, made the recipe as written. I thought the flavor lacked pizazz ~ maybe it would benefit from a squeeze of lemon! I served the shrimp with crusty Onion Bread for the Abm. Tagged for PRMR, September 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Malaga

    Serving Size: 1 (180 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 325.6
     
    Calories from Fat 229
    70%
    Total Fat 25.5 g
    39%
    Saturated Fat 3.4 g
    17%
    Cholesterol 190.9 mg
    63%
    Sodium 976.7 mg
    40%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 20.8 g
    41%

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