Shrimp Magali

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READY IN: 40mins

This is a delicious recipe from The Green House fine herbs. It is fantastic alone or served over rice or pasta. A very unique taste.You can sub anise flavored syrup for the liquor, but don't leave it out, as that's the unique flavor.

Ingredients Nutrition


  1. Roll shrimp in flour and shake off the excess.
  2. Brown shrimp over low heat in just enough butter to prevent sticking, about 2 minute each side. DON"T BURN!
  3. Add garlic, liquer, wine, and salt and pepper.
  4. Cook until liquid is reduced to 1/3.
  5. Add cream and reduce liquid to again 1/3, then add tomatoes, fresh basil, and remaining butter.
  6. Remove from heat after butter melts and serve.

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