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    You are in: Home / Recipes / Shrimp Madagascar Recipe
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    Shrimp Madagascar

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Corrinne J's Note:

    This recipe is a perfect appetizer for any occasion. It's easy yet gourmet and delicious. The goat cheese adds a nice layer of tang to the sauce!

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    Ingredients:

    Serves: 4

    Yield:

    shrimp

    Units: US | Metric

    • 1 (5 1/3 ounce) package fresh goat cheese, such as chavrie
    • 2 tablespoons vegetable oil
    • 24 shrimp, raw peeled and deveined
    • 2 tablespoons green madagascar peppercorns, crushed
    • 2 ounces licorice, flavored liqueur such as pernod*
    • 1 cup chicken stock
    • 1 tablespoon Dijon mustard
    • 1 tablespoon chopped green scallion

    Directions:

    1. 1
      Heat a large heavy sauté pan over medium high heat Pour in oil
    2. 2
      Season shrimp with salt and pepper
    3. 3
      Sauté the shrimp in the oil for 1 minute on each side
    4. 4
      Remove shrimp from the sauté pan and set aside
    5. 5
      Pour out oil from the pan
    6. 6
      Add peppercorns back to the sauté pan and heat for 30 seconds
    7. 7
      Deglaze with Pernod*.
    8. 8
      Add goat cheese and chicken stock and bring to a boil
    9. 9
      Reduce until sauce is thick enough to coat the back of a spoon.
    10. 10
      Whisk in mustard and return to a simmer.
    11. 11
      Place shrimp back into simmering sauce to heat
    12. 12
      Place 6 shrimp on each plate and ladle sauce over each shrimp
    13. 13
      Garnish with chopped scallions
    14. 14
      Great served with rice and carrot julienne
    15. 15
      * licorice flavored liquor.

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    Ratings & Reviews:

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    Nutritional Facts for Shrimp Madagascar

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.1
     
    Calories from Fat 174
    67%
    Total Fat 19.4 g
    29%
    Saturated Fat 8.9 g
    44%
    Cholesterol 76.8 mg
    25%
    Sodium 527.0 mg
    21%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.0 g
    8%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    licorice

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