Shrimp Macaroni Salad

Tweeky's Note:

Had this recipe on my database of thousands and made it for the first time a few weeks ago for a cookout with friends...what a hit!! Went like hotcakes with everyone...Not a scrap left in the bowl.

• Total Time: 1 hrs
• Prep Time: 30 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 ½ tablespoons lemon juice (fresh is best)
• 1 tablespoon vegetable oil
• 1 cup elbow macaroni , cooked
• 2 cups diced shrimp , fresh or canned (I used 100/200 frozen pre-cooked salad shrimp,whole)
• 2 hard-boiled eggs , chopped
• 2 tablespoons green peppers , chopped
• 1 teaspoon onion , chopped
• ½ cup fresh tomato , diced
• 2 tablespoons sour cream
• ½ teaspoon salt
• ½ cup mayonnaise
• pepper

Directions:

1. Mix together lemon juice and oil.
2. Combine with cooked macaroni.
3. Chill for several hours, stirring occasionally.
4. Fold in shrimp, eggs, green pepper, onion, celery, and tomato.
5. Blend together sour cream, salt, pepper, and mayo and then fold into macaroni mixture.
6. Serve in nice salad bowl or arrange on crisp salad greens.

Reviews

[Clifford Boren]

Added celery and red bell peppers. Also a little dash of brandy in the dressing.

[*Parsley*]

Loved this! I doubled the recipe and used thawed 90-100 per pound shrimp. The steps list celery, but there is no celery in the ingredient list. I just used 1 full stalk for the doubled recipe. I may add some dill next time. Thanx!

[Chef #1307918]

top ingredients say nothing of celery till you read the how to steps