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I didn't especially care for this, I think it was the sour cream and cheese that turned me off. Without those two things I think this would make a good basic recipe. I would make this again eliminating these two things. It definitely needs salt and pepper. Made for Chef Alphabet Soup.

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Catnip46 February 17, 2012

This salad was easy and good. I am not a pepper lover, so I made recipe with out it. Still very good. Will make again.

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Smokey Garguillo July 10, 2009

This is very much like the macaroni salad my mom always made. I did omit the shrimp as I was serving this with BBQ sandwiches and wanted a side salad. I also stirred in a bit of sugar & black pepper. Made for ZWT4.

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Susie D June 20, 2008

This was a nice and easy pasta salad I threw together for a spur of the moment "Seafood Themed" get together. I had some nice Gulf Shrimp so I boiled them with a little spice. I used Extra Sharp Cheddar because that was what I had on hand. Also added some chopped roasted red peppers, and added a dash of Cajun Seasoning and a few drops of hot sauce to the dressing to give it a little zip. Everyone scarfed it down. Thanks for posting.

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cajunhippiegirl June 13, 2008

Other than cooking 2 cups of macaroni, I followed the recipe exactly. I will definately make this again but next time would try some dill for extra flavor. This would really be refreshing on a hot summer day.

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Indiana Debbie December 31, 2007

This is a very good shrimp macaroni salad. I made this as written, but doubled the onions. I thought it needed a little extra flavor, so I added a bit of sugar to balance out the vinegar and I also added some Old Bay seasoning. That really did the trick. I would make this again and maybe try adding (instead of the Old Bay) some dill or tarragon. Thanx for sharing!

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*Parsley* December 30, 2007
Shrimp Macaroni Salad