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    You are in: Home / Recipes / Shrimp Macaroni Salad Recipe
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    Shrimp Macaroni Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 17, 2012

      I didn't especially care for this, I think it was the sour cream and cheese that turned me off. Without those two things I think this would make a good basic recipe. I would make this again eliminating these two things. It definitely needs salt and pepper. Made for Chef Alphabet Soup.

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    • on July 10, 2009

      This salad was easy and good. I am not a pepper lover, so I made recipe with out it. Still very good. Will make again.

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    • on June 20, 2008

      This is very much like the macaroni salad my mom always made. I did omit the shrimp as I was serving this with BBQ sandwiches and wanted a side salad. I also stirred in a bit of sugar & black pepper. Made for ZWT4.

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    • on June 13, 2008

      This was a nice and easy pasta salad I threw together for a spur of the moment "Seafood Themed" get together. I had some nice Gulf Shrimp so I boiled them with a little spice. I used Extra Sharp Cheddar because that was what I had on hand. Also added some chopped roasted red peppers, and added a dash of Cajun Seasoning and a few drops of hot sauce to the dressing to give it a little zip. Everyone scarfed it down. Thanks for posting.

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    • on December 31, 2007

      Other than cooking 2 cups of macaroni, I followed the recipe exactly. I will definately make this again but next time would try some dill for extra flavor. This would really be refreshing on a hot summer day.

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    • on December 30, 2007

      This is a very good shrimp macaroni salad. I made this as written, but doubled the onions. I thought it needed a little extra flavor, so I added a bit of sugar to balance out the vinegar and I also added some Old Bay seasoning. That really did the trick. I would make this again and maybe try adding (instead of the Old Bay) some dill or tarragon. Thanx for sharing!

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    Nutritional Facts for Shrimp Macaroni Salad

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 332.8
     
    Calories from Fat 145
    43%
    Total Fat 16.1 g
    24%
    Saturated Fat 6.2 g
    31%
    Cholesterol 122.5 mg
    40%
    Sodium 1066.2 mg
    44%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.0 g
    12%
    Protein 18.1 g
    36%

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