Shrimp Macaroni Salad

READY IN: 30mins
Recipe by TishT

This macaroni salad could be served on summer afternoons in place of a heavier meal, or as a side dish. Give it enough time to cool and meld tastes for the best results

Top Review by Clifford Boren

Instead of shrimp, I used small langostinos. Red bell pepper instead of green. Green olives stuffed with jalapenos. It was really tasty. Thaks, Tish.

Ingredients Nutrition


  1. Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well.
  2. Cook califlower, making sure not to cook too soft-leave al dente.
  3. Cool.
  4. In a medium-size mixing bowl, combine onion, bell pepper, celery, califlower, mayonnaise, sweet pickle relish, ketchup, pickle juices, olive, horseradish, hot pepper sauce, parsley, celery seed, chili powder, salt, black pepper and shrimp.
  5. Fold the macaroni into the mixture.
  6. Cover and chill at least 3 hours before serving.

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