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    You are in: Home / Recipes / Shrimp & Macaroni Casserole Recipe
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    Shrimp & Macaroni Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    CHEF GRPA's Note:

    Mac and cheese goes upscale in this deliciously cheesy variation "The shrimp gives a unique twist to this popular standard".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Cook macaroni according to package directions. Meanwhile, in a small bowl, combine the egg, cream and butter; set aside. Drain macaroni. Add the Parmesan cheese, 1/2 cup mozzarella cheese, garlic, salt, pepper and reserved egg mixture; toss to coat. Stir in shrimp and spinach.
    2. 2
      2. Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining mozzarella cheese. Bake, uncovered, at 350* for 20-25 minutes or until shrimp turn pink and cheese is melted.
    3. 3
      Buying and Cooking Shrimp:.
    4. 4
      Shrimp are available fresh or frozen (raw or cooked, peeled or in the shell) or canned. Shrimp in the shell (fresh or frozen) are available in different varieties and sizes (medium, large, extra large, jumbo). Uncooked shrimp will have shells that range in color from gray or brown to pink or red. Fresh shrimp should have a firm texture with a mild odor.To cook raw shrimp in water, add 1 pound shrimp (with or without shells) and 1 teaspoon salt to 3 quarts boiling water. Reduce heat and simmer, uncovered, for 1-3 minutes or until the shrimp turns pink and curls. Watch closely to avoid overcooking - the meat of uncooked shrimp will turn from translucent when raw to pink and opaque when cooked. Drain immediately. Serve warm or chilled.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp & Macaroni Casserole

    Serving Size: 1 (201 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 494.2
     
    Calories from Fat 237
    47%
    Total Fat 26.3 g
    40%
    Saturated Fat 15.6 g
    78%
    Cholesterol 188.5 mg
    62%
    Sodium 1122.4 mg
    46%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.8 g
    7%
    Protein 32.9 g
    65%

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