Prep 15 mins
Cook 0 mins
Pretty, pink tea sandwiches-perfect for a shower or tea party.
- 85.04 g package cream cheese
- 29.58 ml mayonnaise
- 14.79 ml catsup
- 4.92 ml mustard
- 0.25 ml garlic powder
- 236.59 ml chopped canned shrimp (even tho i live in New Orleans and can readily get fresh shrimp at good prices, i still make this wi)
- 59.14 ml chopped celery
- 4.92 ml chopped onion
- Combine all in food processor-process til very smooth.
- spread on crustless, buttered bread triangles.
Made this for Think Pink Cancer Awareness tag game 2013 and what a winner. I didn't process the shirmp up to much (DH likes chunks) and like others added some hot sauce but otherwise I followed the instructions and company totally enjoyed these with a side of fruit salad. Thank you for posting.
I loved the flavor of the sauce ingredients with the shrimp. I did use the food processor. Next time I will not use it. Made for Think Pink 2012.
I made this exactly as directed and it turned out wonderful, we love it! This recipe is good as a throw together for a quick appy with wine and snackage while making dinner, or as a really impressive spread for company to serve on crackers or baguette slices. Thank you for sharing Margaret3, made for Think Pink 2011.