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    You are in: Home / Recipes / SHRIMP LUNCHEON SANDWICHES Pretty and Pink! Recipe
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    SHRIMP LUNCHEON SANDWICHES Pretty and Pink!

    Average Rating:

     8 Total Reviews

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    • on October 01, 2011

      I made this exactly as directed and it turned out wonderful, we love it! This recipe is good as a throw together for a quick appy with wine and snackage while making dinner, or as a really impressive spread for company to serve on crackers or baguette slices. Thank you for sharing Margaret3, made for Think Pink 2011.

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    • on February 23, 2009

      I used a handful our Louisiana shrimp from another dish processing just so as to have a few shrimp chunks. I also had no celery and used just a dash of celery seed. As recommended by other chefs, a dash of hot sauce was in order. Even the men will like this!

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    • on January 06, 2009

      Enjoyed this immensely, I followed almost exactly as well, with these three exceptions I shook a shot of Tabasco on as suggested by a fellow reviewer. I also made this chunky, instead of whirling up in the food processor. Served on quartered white bread slices. Very pretty and just so tasty and lastly, used reduced-fat cream cheese with scallions in it so I didn't add any onion. I can see making these often, and although very pretty in pink, plan on making these at our next football party on Saturday nite, may serve them atop english muffins for guys :D Thank you, Margaret! Made for *I Recommend* Tag Game January 2009.

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    • on October 21, 2008

      Great little sandwiches! I followed the recipe exactly. Very easy and delicious! Thanks!

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    • on October 05, 2008

      Excellent. This was really easy to put together. I didn't use the processor, but just mixed it all up. Turned out great. I used chili sauce instead of the ketchup which turned out well. Used red onion for the onion. I might add hot sauce to it next time. Thanks. Made for "Think Pink"

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    • on November 05, 2006

      Excellent! So fast and easy, this took maybe 5 minutes to mix up (I mixed by hand rather than using the food processor.) I used 4 oz cream cheese and Jack Daniel's horseradish mustard which gave it a nice kick. Used as a sandwich filling for my lunch today and was pleased at the quickness. Will make again for sure! Thanks for the recipe Margaret!

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    • on August 16, 2002

      This fast and easy recipe will be very helpful for an upcoming wedding. My mother and I made it to try and loved it. I will be serving this excellent dish at my wedding reception.

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    • on July 07, 2002

      Absolutely delicious! Had a few of my husbands relations around and served these yummy little sandwiches. They were very popular. For the onions I used spring onions. Thanks for posting. =)

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    Nutritional Facts for SHRIMP LUNCHEON SANDWICHES Pretty and Pink!

    Serving Size: 1 (163 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 14.4
     
    Calories from Fat 11
    81%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 3.3 mg
    1%
    Sodium 24.2 mg
    1%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    canned shrimp

    Detailed Nutrition Values About Nutrition Info
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