I made this exactly as directed and it turned out wonderful, we love it! This recipe is good as a throw together for a quick appy with wine and snackage while making dinner, or as a really impressive spread for company to serve on crackers or baguette slices. Thank you for sharing Margaret3, made for Think Pink 2011.
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I used a handful our Louisiana shrimp from another dish processing just so as to have a few shrimp chunks. I also had no celery and used just a dash of celery seed. As recommended by other chefs, a dash of hot sauce was in order. Even the men will like this!
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Enjoyed this immensely, I followed almost exactly as well, with these three exceptions I shook a shot of Tabasco on as suggested by a fellow reviewer. I also made this chunky, instead of whirling up in the food processor. Served on quartered white bread slices. Very pretty and just so tasty and lastly, used reduced-fat cream cheese with scallions in it so I didn't add any onion. I can see making these often, and although very pretty in pink, plan on making these at our next football party on Saturday nite, may serve them atop english muffins for guys :D Thank you, Margaret! Made for *I Recommend* Tag Game January 2009.
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