- 709.77 ml spiral shaped pasta, uncooked
- 236.59 ml mayonnaise
- 118.29 ml ranch dressing
- 78.07 ml seafood cocktail sauce
- 29.58 ml fresh lemon juice
- 4.92 ml Worcestershire sauce
- salt and pepper
- 453.59 g medium cooked shrimp, peeled & deveined
- 118.29 ml chopped fresh tomato
- 118.29 ml sliced green onion
- 59.14 ml chopped sweet red pepper
- 29.58 ml chopped fresh parsley
Directions See How It's Made
- Cook pasta according to package directions; drain.
- Rinse with cold water to cool quickly; drain well.
- Meanwhile, in a large bowl, whisk together mayonnaise, ranch dressing, seafood cocktail sauce,lemon juice, Worcestershire sauce and salt& pepper.
- Stir in cooled pasta and remaining ingredients.
- Serve immediately or cover and refrigerate.