made this for dinner tonite and everyone loved it.my 10 year old wants in her lunch tomorrow.very good i'm planning on making for our next family get together.
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We did not care for this. There was too much sauce and the flavor of the sauce was overwhelming and had a funny taste to it. I think it just had too much going on. The spiral noodles also picked up a lot of sauce on each noodle making it more over-powering. I'm sorry this wasn't our favorite. Thank you for giving me something new to try.
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What a find! I had a little boiled shrimp and some cocktail sauce left over from Easter dinner, as well as the remnants of a veggie tray with the accompanying dip. This recipe made it possible to 'recycle' everything in one delicious dish! I didn't bother chopping fresh parsley since the ranch dressing already had a ton in it, but I did slice a couple of celery sticks just to use them up. We thought the little bit of crunch added nice texture. I had made the cocktail sauce with a very generous amount of horseradish, and I agree with another reviewer that it really enhanced the flavor of this salad. Thanks for turning our leftovers into a lovely meal, Tootsie!
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The flavor of the sauce isn't bad, but it overpowers all other flavors in the dish. There is also an awful lot of the sauce- it might be better with half the amount, and more of everything else besides sauce and noodles.
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I liked this, but found it to have too much dressing. Maybe cut the amount of mayo in half? My husband & 9 year-old agreed: good taste, but too much dressing.
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This was very good. The only change that I made was to use the small salad shrimp reather than the medium sized shrimp. It was delicious!
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What a delight! There are only two of us so I cut recipe in half, it was still enough for 2 meals.
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We liked this alot. I didn't have the green onion so subed finely chopped yellow onion. I made the Easy Seafood Cocktail Sauce #334528 to use as the cocktail sauce called for in the recipe. I made half the recipe, and my DH and I finished it off!!!
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I reduced the amount of pasta by half. Also, I added 1 cup chopped spinach and added 1 tbsp lemon zest. I also used a green pepper instead of red. YUM. My husband is thrilled to have this is the fridge to snack on and/or have for lunch.
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I had a bunch of ingredients leftover from a party and went searching for a recipe to use them in -- and boy did I get a winner! I used Dreamfield's low-carb pasta, fresh chunky salsa that I made in place of the chopped tomato, and chives instead of green onions. The cocktail sauce and salsa give the salad a wonderful snappy taste. Thanks so much for making my leftover ingredients sing!
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Excellent pasta salad! I loved all the flavors together and it was so good I couldn't stop eating it. My family came back for seconds, so I know they loved it too!
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I have made this many times. Everyone always wants the recipe. I use large shrimp and crab if available. I use equal amounts of pasta to seafood.
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A little too much dressing. OK but not great with fake lobster meat. I tried adding some chopped hardboiled eggs to use up some of the dressing. Nah. Will be making again, but using REAL shrimp. Needs more 'crunch', so will serve on top of a bed of romaine lettuce. I think it would rate 4 stars with real seafood. Very easy to make.
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This is a delicious salad and one that will grace my table again. I have posted a recipe that keeps the basics of this recipe but removed some of the calories. This is necessary to keep the weight down but still enjoy such a great dish. Thanks Tootsie.
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Nice variation to pasta salad. I agree on cutting the mayo mixture. Way to goopy for us so I added more pasta and doubled the tomato/onion/pepper portions. Once we did that we really enjoyed the salad.
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Very good "twist" on Louis salad. I added more of the vegetables, plus added sliced ripe olives and cucumber. Great main dish salad on a hot summer evening.
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Very nice recipe that we enjoyed for a light dinner. I doubled the tomato and next time I would add even more. My DH would like me to add some olives and I thought some cucumber would be nice. Thanks Tootsie!
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This salad tastes AMAZING!! I just made some about an hour ago for a graduation party tommorow & everybody keeps eating it (including myself), so now I have to make more for the party!! I made exactly as stated & added both shrimp & crab..Wonderful, Thank You!!
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