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    You are in: Home / Recipes / Shrimp Louis Pasta Salad Recipe
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    Shrimp Louis Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Tootsie's Note:

    Main dish salad, excellent with fresh French bread

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    1. 1
      Cook pasta according to package directions; drain.
    2. 2
      Rinse with cold water to cool quickly; drain well.
    3. 3
      Meanwhile, in a large bowl, whisk together mayonnaise, ranch dressing, seafood cocktail sauce,lemon juice, Worcestershire sauce and salt& pepper.
    4. 4
      Stir in cooled pasta and remaining ingredients.
    5. 5
      Serve immediately or cover and refrigerate.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 02, 2003


      made this for dinner tonite and everyone loved 10 year old wants in her lunch tomorrow.very good i'm planning on making for our next family get together.

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    • on April 21, 2010


      What a find! I had a little boiled shrimp and some cocktail sauce left over from Easter dinner, as well as the remnants of a veggie tray with the accompanying dip. This recipe made it possible to 'recycle' everything in one delicious dish! I didn't bother chopping fresh parsley since the ranch dressing already had a ton in it, but I did slice a couple of celery sticks just to use them up. We thought the little bit of crunch added nice texture. I had made the cocktail sauce with a very generous amount of horseradish, and I agree with another reviewer that it really enhanced the flavor of this salad. Thanks for turning our leftovers into a lovely meal, Tootsie!

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    • on June 09, 2010


      I reduced the amount of pasta by half. Also, I added 1 cup chopped spinach and added 1 tbsp lemon zest. I also used a green pepper instead of red. YUM. My husband is thrilled to have this is the fridge to snack on and/or have for lunch.

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    Read All Reviews (60)


    Nutritional Facts for Shrimp Louis Pasta Salad

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.1
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 1.8 g
    Cholesterol 166.0 mg
    Sodium 949.1 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 2.0 g
    Sugars 2.6 g
    Protein 23.3 g

    The following items or measurements are not included:


    seafood cocktail sauce

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