Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp Louis Pasta Salad Recipe
    Lost? Site Map

    Shrimp Louis Pasta Salad

    1/3 Photos of Shrimp Louis Pasta Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Tootsie's Note:

    Main dish salad, excellent with fresh French bread

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions; drain.
    2. 2
      Rinse with cold water to cool quickly; drain well.
    3. 3
      Meanwhile, in a large bowl, whisk together mayonnaise, ranch dressing, seafood cocktail sauce,lemon juice, Worcestershire sauce and salt& pepper.
    4. 4
      Stir in cooled pasta and remaining ingredients.
    5. 5
      Serve immediately or cover and refrigerate.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 02, 2003

      55

      made this for dinner tonite and everyone loved it.my 10 year old wants in her lunch tomorrow.very good i'm planning on making for our next family get together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2010

      55

      What a find! I had a little boiled shrimp and some cocktail sauce left over from Easter dinner, as well as the remnants of a veggie tray with the accompanying dip. This recipe made it possible to 'recycle' everything in one delicious dish! I didn't bother chopping fresh parsley since the ranch dressing already had a ton in it, but I did slice a couple of celery sticks just to use them up. We thought the little bit of crunch added nice texture. I had made the cocktail sauce with a very generous amount of horseradish, and I agree with another reviewer that it really enhanced the flavor of this salad. Thanks for turning our leftovers into a lovely meal, Tootsie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2010

      55

      I reduced the amount of pasta by half. Also, I added 1 cup chopped spinach and added 1 tbsp lemon zest. I also used a green pepper instead of red. YUM. My husband is thrilled to have this is the fridge to snack on and/or have for lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (60)

    Advertisement

    Nutritional Facts for Shrimp Louis Pasta Salad

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 504.8
     
    Calories from Fat 228
    45%
    Total Fat 25.3 g
    39%
    Saturated Fat 3.8 g
    19%
    Cholesterol 176.2 mg
    58%
    Sodium 1227.6 mg
    51%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.2 g
    20%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    seafood cocktail sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites