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    You are in: Home / Recipes / Shrimp Louis Pasta Salad Recipe
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    Shrimp Louis Pasta Salad
    Shrimp Louis Pasta Salad. Photo by *Kathy*

    Photo by *Kathy*

    3 Photos of Shrimp Louis Pasta Salad

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    Rate it! | Read 39 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Tootsie's Note:

    Main dish salad, excellent with fresh French bread

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions; drain.
    2. 2
      Rinse with cold water to cool quickly; drain well.
    3. 3
      Meanwhile, in a large bowl, whisk together mayonnaise, ranch dressing, seafood cocktail sauce,lemon juice, Worcestershire sauce and salt& pepper.
    4. 4
      Stir in cooled pasta and remaining ingredients.
    5. 5
      Serve immediately or cover and refrigerate.
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    Ratings & Reviews:

    • on February 02, 2003

      made this for dinner tonite and everyone loved it.my 10 year old wants in her lunch tomorrow.very good i'm planning on making for our next family get together.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 30, 2010

      We did not care for this. There was too much sauce and the flavor of the sauce was overwhelming and had a funny taste to it. I think it just had too much going on. The spiral noodles also picked up a lot of sauce on each noodle making it more over-powering. I'm sorry this wasn't our favorite. Thank you for giving me something new to try.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on April 21, 2010

      What a find! I had a little boiled shrimp and some cocktail sauce left over from Easter dinner, as well as the remnants of a veggie tray with the accompanying dip. This recipe made it possible to 'recycle' everything in one delicious dish! I didn't bother chopping fresh parsley since the ranch dressing already had a ton in it, but I did slice a couple of celery sticks just to use them up. We thought the little bit of crunch added nice texture. I had made the cocktail sauce with a very generous amount of horseradish, and I agree with another reviewer that it really enhanced the flavor of this salad. Thanks for turning our leftovers into a lovely meal, Tootsie!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)

    Next Recipe

    Shrimp Dill Pasta Salad. Recipe by Kittencalskitchen

    Shrimp Dill Pasta Salad

    By Kittencalskitchen
    View All One-Dish Meal Recipes

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    Nutritional Facts for Shrimp Louis Pasta Salad

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 504.8
     
    Calories from Fat 228
    45%
    Total Fat 25.3 g
    39%
    Saturated Fat 3.8 g
    19%
    Cholesterol 176.2 mg
    58%
    Sodium 1227.6 mg
    51%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.2 g
    20%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    seafood cocktail sauce

    Detailed Nutrition Values About Nutrition Info

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