Shrimp Louis Dip

READY IN: 10mins
Recipe by glitter

This is an old recipe Hellmann's put out many years ago, but it is easy,quick and can served with crackers or celery. Very good for the holidays when you are busy.

Top Review by Leggy Peggy

This is not a dip, it's a multi-purpose, find-new-ways-to-use-it dish. I made it yesterday to take to a drinks party where it was inhaled and raved about. Today I had some shrimp left, so I made it again. This time I added extra bell pepper, 1/4 of a medium onion (chopped) and a handful of green beans (sliced on the diagonal). Then I heated it through and served it over pasta. Thanks glitter for a versatile winner.

Ingredients Nutrition


  1. Blend all above ingredients until mixed.
  2. Cover bowl and refrigerate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a