Total Time
Prep 10 mins
Cook 0 mins

This is an old recipe Hellmann's put out many years ago, but it is easy,quick and can served with crackers or celery. Very good for the holidays when you are busy.

Ingredients Nutrition


  1. Blend all above ingredients until mixed.
  2. Cover bowl and refrigerate.
Most Helpful

This is not a dip, it's a multi-purpose, find-new-ways-to-use-it dish. I made it yesterday to take to a drinks party where it was inhaled and raved about. Today I had some shrimp left, so I made it again. This time I added extra bell pepper, 1/4 of a medium onion (chopped) and a handful of green beans (sliced on the diagonal). Then I heated it through and served it over pasta. Thanks glitter for a versatile winner.

Leggy Peggy March 10, 2008

Really great dip! Made it for our boat trip and it was a hit with the DB. Thanks for the post!

QueenChefTC July 25, 2007

A very tasty dip. Loved the finely chopped green peppers, and the flavor and texture overall. Thanks glitter, for a keeper.

BecR February 03, 2005