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    You are in: Home / Recipes / Shrimp Louie Pasta Salad Recipe
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    Shrimp Louie Pasta Salad

    Average Rating:

     16 Total Reviews

    Showing 1-16 of 16

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    • on May 15, 2012

      I always thought my shrimp salad was the best, but this makes me a believer. I did not change ONE thing and it is absolutely wonderfuly. Thank you so much for sharing.

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    • on August 24, 2010

      I am making this salad for the second time in 2 weeks just as written.Excellent!

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    • on January 01, 2010

      I love this recipe. My family loved it too. Yes, the horseradish totally makes this dish great. I left out the peppers because my kids won't eat them. Yummy!

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    • on April 11, 2009

      I first made this in August, 2007. Both my daughter and I loved it. She picked up on the horseradish right away. We both think that's the "secret" ingredient! Just made this again today and remembered to do a rating. Thanks so much for a yummy shrimp recipe!

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    • on September 03, 2008

      This was a great salad, loved the dressing. It was a hit at the bbq I took it to for Labor Day! I used the whole box of pasta because there was only a small amount left after measuring out the 3 cups, and from reading past reviews I figured there'd be plenty of dressing. Thanks

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    • on June 30, 2007

      Excellent! Loved the dressing... it's tangy and zingy. I used elbow macaroni and not quite the full 1 cup of mayonnaise. I garnished with some sliced scallion tops. I would proudly bring this saladf to a putluck/picnic. Thanx for sharing!

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    • on June 12, 2007

      My eleven lady luncheon guests today gave you a definite 5 star review (although I must admit I tweeked it a bit)! Nine out of 11 requested the recipe. As others suggested, I didn't use all the dressing, although I did make the entire dressing recipe (thought I might need more since I tore some romaine lettuce and put it on the bottom for those who chose to dig deeper to incorporate some lettuce as well). I increased the scallions to 3/4 cup, as well as the tomatoes and red bell pepper. Dill weed is always a must for my taste buds so I added about 3/4 tsp. I also included 2 stalks of diced celery. In the description of the recipe it included parsley, but wasn't included in the ingredients, so I guessed and added ~1/2 cup of fresh snipped parsley from my garden. Oh yes, I also included about 1/2 tsp. of minced garlic in the salad dressing; and the horseradish is a MUST in my opinion! Now, the shrimp you use is also critical as far as I'm concerned: no canned, no frozen, only fresh boiled in my kitchen. I served the salad with sour dough rolls and razzelberry pie with vanilla bean ice cream for dessert. This is a GREAT salad and one I will serve again and again and again. You made me proud today and I thank you for that PotPie!

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    • on August 22, 2006

      Fixed this salad for a friend and I on a weekend trip. I halfed it and used a zesty shrimp cocktail sauce and left out the horseradish sauce. It was delicious. Will fix it again.

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    • on July 30, 2006

      I cut back on the mayo by about a quarter and perhaps should have cut back a little more as there was more than enough dressing. This is a wonderful summer salad. Thanks for sharing.

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    • on July 27, 2006

      Great tasting pasta salad, we loved the flavors in the dresssing, the ranch dressing, cocktail sauce & horseradish along with the other flavors was very tasty with the shrimp & pasta. I did cut back on the mayonnaise as did Paula G. Used cherry tomatoes cutting them in half and serving on a bed of Romaine lettuce.Thanks for the tasty salad!

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    • on July 11, 2006

      Made this for my husband for lunch. He finshed the whole thing. I did do some changes - I added carrots to our and for shrimp I used cooked shrimp with garlic. I Left out the cocktail sauce and Lemon.. This is nice. Next time this will be for me...

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    • on July 11, 2006

      great salad ,dee

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    • on July 06, 2006

      We really enjoyed this salad at lunch today. I loved the "zip" of cocktail sauce and horseradish. It was a great 1 dish meal. Thanks for posting! Nick's Mom

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    • on July 05, 2006

      This was great. I love anything with shrimp in it and the tomatoe and ranch went together well. Thanks for a tasty salad.

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    • on July 05, 2006

      I made this up for company that was coming in for Cherry Festival...It was a big hit...will make again for sure...

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    • on July 03, 2006

      Loved it! I did serve it on top of torn romaine and reduced the amount of mayo by half. It was made the night before and enjoyed today at lunch. It is super easy to put together. Thanks for sharing.

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    Nutritional Facts for Shrimp Louie Pasta Salad

    Serving Size: 1 (108 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 260.7
     
    Calories from Fat 114
    43%
    Total Fat 12.7 g
    19%
    Saturated Fat 1.9 g
    9%
    Cholesterol 88.1 mg
    29%
    Sodium 616.2 mg
    25%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.6 g
    10%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    seafood cocktail sauce

    Detailed Nutrition Values About Nutrition Info
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