Shrimp Louie Pasta Salad

Chef PotPie's Note:

The name says it all...it's Shrimp Louie without the lettuce! It's yummie! Use any pasta shapes you want.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 12

• 3 cups uncooked shell pasta
• 1 cup mayonnaise
• ½ cup ranch dressing
• 1⁄3; cup seafood cocktail sauce
• 2 tablespoons fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 2 teaspoons prepared horseradish
• 1 lb small cooked shrimp
• ½ cup fresh tomato , diced
• ½ cup scallion , sliced
• ¼ red bell pepper , chopped

Directions:

1. Cook pasta per instructions, drain and rinse to cool.
2. Combine mayo, ranch dressing, seafood sauce, lemon juice and worcestershire and horseradish.
3. Stir this mixture into cooled pasta.
4. Season with salt and pepper to taste.
5. Now add shrimp, tomatoes, scallions, bell pepper and parsley.
6. Refrigerate until serving time and enjoy the compliments!

Reviews

[Chef #232219]

I am making this salad for the second time in 2 weeks just as written.Excellent!

[Chef #1506667]

I love this recipe. My family loved it too. Yes, the horseradish totally makes this dish great. I left out the peppers because my kids won't eat them. Yummy!

[kaymac]

I first made this in August, 2007. Both my daughter and I loved it. She picked up on the horseradish right away. We both think that's the "secret" ingredient! Just made this again today and remembered to do a rating. Thanks so much for a yummy shrimp recipe!