Shrimp L'orange
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 10 lbs medium shrimp or 10 lbs large shrimp, deheaded
- 1 lb butter
- 1⁄2 cup Worcestershire sauce
- 3 large oranges, sliced
- 3 -4 lemons, sliced
- black pepper
- red pepper
directions
- Melt butter in a large roaster.
- Add shrimp, be sure to leave the shells on.
- Pour worchestershire sauce over shrimp and add pepper.
- Place oranges and lemons over the shrimp.
- Mix well.
- Place in oven and stir every 10 minutes until done.
- Serve with french bread to dip into the liquid.
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RECIPE SUBMITTED BY
Melissa Spangler
Ethel, Louisiana
I live in south eastern Louisiana where we have the best food in the world! I've always loved to cook ever since I was a little girl and my grandmothers, Nannie and Maw Maw T, were very influential to me. I enjoy making dishes from scratch and using old fashioned recipes - it's always worth the effort. My husband & I love to barbecue several times a week since we love to be outdoors. I love to entertain friends and family on weekends.