3 Reviews

I've made this three times so far so special occasions and it's perfect every time. So, so good. YUM!

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kristinedunworth March 13, 2010

I fixed this the other night and all my DH and I can say was WOW! Thank you. I forgot to add the stars and if I could mark more than 5 I would.

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mama smurf October 16, 2008

This was such a decadent, tasty meal! I had already started a batch of Zurie's Overnight No-Knead Bread the day before so I didn't do the garlic toast - I figured we could use the bread to sop up any juices. As it turns out, this isn't an especially saucy shrimp dish (I should have gotten a clue from the flour in the recipe) but whatever sauce was there tasted *divine* on fresh baked bread. I'll definitely do the garlic toast the next time, just to get the full effect. Thanks for posting!

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Chilicat August 03, 2008
Shrimp Longhi