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    You are in: Home / Recipes / Shrimp Longhi Recipe
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    Shrimp Longhi

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 13, 2010

      I've made this three times so far so special occasions and it's perfect every time. So, so good. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2008

      I fixed this the other night and all my DH and I can say was WOW! Thank you. I forgot to add the stars and if I could mark more than 5 I would.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2008

      This was such a decadent, tasty meal! I had already started a batch of Zurie's Overnight No-Knead Bread the day before so I didn't do the garlic toast - I figured we could use the bread to sop up any juices. As it turns out, this isn't an especially saucy shrimp dish (I should have gotten a clue from the flour in the recipe) but whatever sauce was there tasted *divine* on fresh baked bread. I'll definitely do the garlic toast the next time, just to get the full effect. Thanks for posting!

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    Nutritional Facts for Shrimp Longhi

    Serving Size: 1 (528 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 918.7
     
    Calories from Fat 506
    55%
    Total Fat 56.2 g
    86%
    Saturated Fat 30.9 g
    154%
    Cholesterol 563.8 mg
    187%
    Sodium 961.4 mg
    40%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.3 g
    13%
    Protein 52.1 g
    104%

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