Total Time
30mins
Prep 30 mins
Cook 0 mins

Appetizer - simple and pretty. My 17 year old wanted to do the decorating with the sliced olives. She presented me with a caterpillar covered in olive slices, with antennae made of pretzel sticks topped with half an olive.

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shrimp, cooked, peeled, and minced. (I used a little more)
  • 3 tablespoons chili sauce, in jars (I used Nance's)
  • 2 tablespoons pimento stuffed olives, chopped
  • 2 tablespoons green onions, chopped
  • 1 teaspoon lemon juice
  • 12 cup sliced pimento stuffed olive (to garnish, my daughter used more)
  • Nabisco Triscuits, for serving

Directions

  1. Stir cream cheese until smooth.
  2. Add next 5 ingredients. Mix thoroughly.
  3. Form into log and decorate with olive slices.
  4. Cover and refrigerate for a day to blend flavors.
  5. Serve with Triscuits.

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