Shrimp Linguini Carbonara

Total Time
1hr
Prep 1 hr
Cook 0 mins

Prep includes cooking.

Ingredients Nutrition

Directions

  1. In a large wide frying pan over medium heat, melt the butter.
  2. Add the pancetta and fry until almost crisp.
  3. Add the mushrooms and sauté until tender, about 5 minutes.
  4. Remove from the heat, cover and keep warm.
  5. In a bowl, beat together the eggs, grated romano cheese, the cream and salt and pepper; set aside.
  6. Cook the linguini until almost al dente.
  7. Drain the linguini, add it to the frying pan holding the pancetta and mushrooms and raise the heat to high.
  8. Add the shrimp and the egg mixture and stir vigorously until the eggs are firm but not dry, 1 to 2 minutes.
  9. Add the tomatoes and serve immediately.

Reviews

(3)
Most Helpful

Wow! This is one of the best carbonara recipes that I have ever tasted. The addition of tomatoes, mushrooms, and shrimp really makes for a well-rounded and flavorful dish. Ever since the Olive Garden stopped making Spaghetti Carbonara, I have been looking for a comparable dish, and this is one is tops!

Missyb33 September 17, 2002

Delicious, and fairly easy to execute. I added a couple cloves of finely minced fresh garlic after the mushrooms were finished sauteeing. Will definitely make this one again.

wj1 October 26, 2011

Very easy, quick, and delicious. I made it basically as written, using one box whole wheat blend linguini and halved grape tomatoes. I also added minced garlic with the mushrooms and a handful of chopped basil leaves at the end, because my plant needed a trim. The testament to the yumminess was that my husband's 2nd helping was bigger than the first. Keeper!

henway00 June 04, 2008

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