Total Time
1hr
Prep 20 mins
Cook 40 mins

An easy recipe that is restaurant quality.

Ingredients Nutrition

Directions

  1. Chop vegetables fine and saute in butter 15 to 30 minutes.
  2. Add shrimp and saute until pink.
  3. Stir in flour and continue stirring for 3 minutes.
  4. Add chicken broth and bouillon cubes; simmer 10 to 15 minutes.
  5. Add salt, pepper, and Tabasco to taste.
  6. Add parsley.
  7. Serve over linguini.
Most Helpful

4 5

This was a nice variation on typical shrimp scampi. I made this using 1lb. Of shrimp, so I halved all the other ingredients, which seemed to make the right proportion of sauce to shrimp. Rather than serve this over linguine, I chose brown rice instead for a healthier option. Made for S prong PAC 2014.

5 5

I love anything shrimp and this was no exception. I think next time I would leave out the celery and green pepper. Very easy to make. Thanks for posting! Made for PAC Spring 2009.