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This was a nice variation on typical shrimp scampi. I made this using 1lb. Of shrimp, so I halved all the other ingredients, which seemed to make the right proportion of sauce to shrimp. Rather than serve this over linguine, I chose brown rice instead for a healthier option. Made for S prong PAC 2014.
I love anything shrimp and this was no exception. I think next time I would leave out the celery and green pepper. Very easy to make. Thanks for posting! Made for PAC Spring 2009.