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    You are in: Home / Recipes / Shrimp Linguini Recipe
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    Shrimp Linguini

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    the6-sranch's Note:

    An easy recipe that is restaurant quality.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop vegetables fine and saute in butter 15 to 30 minutes.
    2. 2
      Add shrimp and saute until pink.
    3. 3
      Stir in flour and continue stirring for 3 minutes.
    4. 4
      Add chicken broth and bouillon cubes; simmer 10 to 15 minutes.
    5. 5
      Add salt, pepper, and Tabasco to taste.
    6. 6
      Add parsley.
    7. 7
      Serve over linguini.

    Ratings & Reviews:

    • on May 16, 2014

      45

      This was a nice variation on typical shrimp scampi. I made this using 1lb. Of shrimp, so I halved all the other ingredients, which seemed to make the right proportion of sauce to shrimp. Rather than serve this over linguine, I chose brown rice instead for a healthier option. Made for S prong PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2009

      55

      I love anything shrimp and this was no exception. I think next time I would leave out the celery and green pepper. Very easy to make. Thanks for posting! Made for PAC Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Linguini

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 616.9
     
    Calories from Fat 243
    39%
    Total Fat 27.0 g
    41%
    Saturated Fat 15.4 g
    77%
    Cholesterol 234.0 mg
    78%
    Sodium 1107.9 mg
    46%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.4 g
    17%
    Protein 35.3 g
    70%

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