An easy recipe that is restaurant quality.
Make and share this Shrimp Linguini recipe from Food.com.
- Chop vegetables fine and saute in butter 15 to 30 minutes.
- Add shrimp and saute until pink.
- Stir in flour and continue stirring for 3 minutes.
- Add chicken broth and bouillon cubes; simmer 10 to 15 minutes.
- Add salt, pepper, and Tabasco to taste.
- Add parsley.
- Serve over linguini.
This was a nice variation on typical shrimp scampi. I made this using 1lb. Of shrimp, so I halved all the other ingredients, which seemed to make the right proportion of sauce to shrimp. Rather than serve this over linguine, I chose brown rice instead for a healthier option. Made for S prong PAC 2014.
I love anything shrimp and this was no exception. I think next time I would leave out the celery and green pepper. Very easy to make. Thanks for posting! Made for PAC Spring 2009.