Total Time
30mins
Prep 5 mins
Cook 25 mins

My husband's favorite - to cook and to eat. He keeps getting requests to cook it over and over again. He found the recipe online and loves how quick it is to throw together

Ingredients Nutrition

Directions

  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a separate saucepan, melt butter over medium heat; add wine, cheese, garlic, parsley and salt and pepper to taste.
  4. Simmer over low heat for 3 to 5 minutes, stirring frequently.
  5. Increase heat to medium high and add shrimp to skillet; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
  6. Divide pasta into portions and spoon sauce on top.
  7. Garnish with Parmesan cheese and fresh parsley, if desired.

Reviews

(3)
Most Helpful

Loved the flavor and felt it was very light.

WW Girl August 31, 2009

really good! i am a butter freak, added a bit extra and oregano!

Justme_anc86 April 26, 2009

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