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Prep 10 mins
Cook 5 mins
This is a quick and easy recipe for the weeknight. It's great in the summer, light and flavourful. Top with additional fruits or veggies to your liking!
- In a small sauce pan, heat oil on medium heat. Add onion and cook until golden.
- Add shrimp to sauce pan and season with lemon pepper seasoning. Cook for 5 minutes or so until shrimp is cooked through. Remove from heat and set aside.
- Lay lettuce leaves flat and sprinkle with cubed mango. Add shrimp and top with crushed cashews. Squeeze a bit of lemon juice for extra flavor.