Total Time
Prep 15 mins
Cook 7 mins

A great appetizer or light lunch. Nice and cool and crunchy. Excellent for low carbers.

Ingredients Nutrition


  1. In non stick skillet heat oil over medium high heat until very hot.
  2. Add shrimp and cook 2 minutes, stirring.
  3. Transfer to bowl.
  4. To same skillet add celery, water chestnuts, garlic and ginger.
  5. Cook 2 minutes, stirring.
  6. Return shrimp to skillet and add hoisin sauce, soy sauce and rice wine vinegar.
  7. Cook 1 minute.
  8. Evenly divide mixture among lettuce leaves.
  9. Sprinkle with nuts, or make a dipping sauce.