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    You are in: Home / Recipes / Shrimp Laksa Recipe
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    Shrimp Laksa

    Average Rating:

    2 Total Reviews

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    • on September 29, 2012

      Is very tasty, however it is incredibly rich. I love coconut and I love rich, creamy sauces, but this was just a tad too much for me! My DS and DH loved it though. I think when I make again I'll use a pinch of salt, and maybe increase the stock a bit or omit the creamed coconut. Over all yummy!

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    • on December 13, 2010

      Fun and sweet. Made as directed with one exception; used 8 ounces of Tofu Shirataki spaghetti noodles in place of the vermicelli. Thanks, Baby Kato! Made for Aussie Kiwi Recipe Swap 47, December 2010, Group 1.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Shrimp Laksa

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.2
     
    Calories from Fat 84
    50%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 61.7 mg
    20%
    Sodium 906.0 mg
    37%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.0 g
    12%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    vegetable stock

    vermicelli rice noodles

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