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Is very tasty, however it is incredibly rich. I love coconut and I love rich, creamy sauces, but this was just a tad too much for me! My DS and DH loved it though. I think when I make again I'll use a pinch of salt, and maybe increase the stock a bit or omit the creamed coconut. Over all yummy!

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rebeccavader September 29, 2012

Fun and sweet. Made as directed with one exception; used 8 ounces of Tofu Shirataki spaghetti noodles in place of the vermicelli. Thanks, Baby Kato! Made for Aussie Kiwi Recipe Swap 47, December 2010, Group 1.

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mersaydees December 13, 2010
Shrimp Laksa